Shrimp Culture in Bangladesh with Emphasis on Social and Economic Aspects
نویسنده
چکیده
SL2/PU!culture is of central importance to the fisheries sector in Bangladesh. It grew from next to nothing in the early 1970s to contribute about 11% of total exports in the mid-1990s (DOF 1995). No other primary commodity enjoyed such spectacular growth in post-independence Bangladesh. Although shrimp farming has had a significant impact on the economy of Bangladesh, it has had high environmental costs, including destruction of mangrove forests, and reduction in crop production (especially rice) and green vegetation. It has also set in motion socioeconomic changes. All these changes may have serious implications for the sustainability of shrimp farming.
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